The Judging Process

The live judging event will take place on Tuesday, March 17, 2026. At this time, spirits in each category will be organized into flights, which will be presented to panels of judges who will evaluate them blind.

Winners will be notified on or about March 30, 2026 via telephone call or email. ALL public announcements will be embargoed until at least April 13, 2026 in order to allow time for Virginia ABC to make purchasing decisions, receive stock from producers and distribute stock to Virginia ABC stores across the state.

NOTE: All purchasing and distribution decisions remain at the discretion of Virginia ABC and subject to negotiations between the agency and the producer. No purchases are guaranteed at this time, but the VDA and VSBMO will continue to work with Virginia ABC to seek placement and recognition in Virginia ABC stores.

Judging Process

A panel of expert judges from across the U.S. and abroad evaluates each spirit based on:

Scores are verified and finalized by consensus to ensure accuracy and fairness in every award decision.

Scoring Scale

Entries are rated using a 100-point scale, modeled after the American Craft Spirits Association’s judging system:

Top scorers advance to the Best in Class round, and the highest-rated spirit overall earns Best in Show honors.

Meet the judges

We are currently confirming our 2026 judges. Check back often for a more up-to-date list.

Andrew Lohfeld

Owner and Head of Operations for Roulaison Distilling Co

Beth Dixon

Founder, Salt and Acid

Caitlin Bartlemay

Master Distiller, Clear Creek Distillery

Chris Schmid

Senior Vice President Strategic Partnerships, Prestige-Ledroit

Clay Smith

Distillery Operations Manager, Moonshine University

Dave Schmier

Founder, Proof & Wood Ventures

Dánny Ronen

Founder & Beverage Innovation Consultant, DC Spirits

Erlinda Doherty

Alcohol Industry Consultant; Global Ambassador for Mezcal

Gary Pickard

Sales Manager | Educator | Certified Specialist of Spirits

Holly Abner

Brand Manager, Winebow

John Hayes

Head Distiller at Cotton & Reed

Kari Rushing

Chef & Owner, Vault & Cellar

Lew Bryson

Author & Spirits Writer; Host, Seen Through A Glass Podcast

Maggie Campbell

CEO, American Cane

Maggie Kimberl

Content Editor, American Whiskey Magazine; Co-Chair, World Whiskies Awards

Nick Crutchfield

Founder of Caskproof | Global Spirits & Beverage Educator | Advocacy Strategist

Paul Hletko

Founder & Distiller, FEW Spirits

Sailor Guevara

Spirits Specialist, Journalist, and Podcast Host

Tracie Franklin

VP Supply & Innovation Pronghorn Co.

Tracy Waldron

Certified Beverage Educator & Consultant

Wendy Peveich

Founder and Blender of Archer Eland Rye Whiskey